Stromboli Philly Cheesesteak Ingredients 450 g thinly sliced ribeye steak (or thinly sliced roast beef) 1 green bell pepper, thinly sli...
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Philly Cheesesteak Fries Ingredients (serves 3-4) 450g steak, thinly sliced (flank, rump, or sirloin) 1 teaspoon garlic salt 1/2 teaspoon...
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Lasagna Bolognese Ingredients (for 6 people) For the Bolognese sauce: 500 g minced meat (beef or beef/pork mix) 1 medium onion, finely chop...
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Drunken Thai Noodles (Pad Kee Mao) Ingredients: 200g wide rice noodles (pad thai type) 200g chicken, shrimp, or tofu (your choice), cut int...
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Salmon and Cream Stuffed Potatoes Ingredients (for 4 people): 4 large potatoes (such as Russet or Bintje) 200 g smoked salmon 150 g cream c...
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Mini Nutella Croissants Ingredients (for about 12 mini croissants): 1 sheet of puff pastry (preferably round) Nutella (or other chocolate s...
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Carrot, Saffron, and Shrimp Risotto Ingredients (serves 4): 300g Arborio rice 2 carrots, grated or very finely chopped 250g peeled shrimp 1...
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Mussel Marinière Soup Ingredients (serves 4) 1.5 kg fresh mussels, cleaned and scrubbed 2 shallots, finely chopped 2 cloves garlic, chopped...
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French-Style Chicken with Potatoes and Carrots Ingredients (Serves 4) 4 chicken thighs (or pieces of your choice, skin on) 600g potatoes 3 ...
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Chicken Fajita Casserole Ingredients (Serves 4-6) 500g chicken breast, thinly sliced 3 bell peppers (red, green, yellow), sliced 1 onion, t...
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Golden and Crispy Chicken with Mushroom and Parmesan Sauce Ingredients (Serves 4) 4 boneless, skinless chicken breasts Salt and pepper, to ...
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Chicken and Cheese Stuffed Crepes Ingredients (for 6 to 8 crepes) For the crepes: 125 g flour 2 eggs 300 ml milk 1 pinch of salt 1 tbsp oil...
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Caramelized Onion Pilaf and Steak Strips Ingredients (serves 4): For the pilaf: 250g basmati or long grain rice 1 onion (finely chopped) 2 ...
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