Avocado, Mango, and Shrimp Salad

 Avocado, Mango, and Shrimp Salad

Ingredients (serves 2-3):

200g cooked and peeled shrimp

1 ripe mango, diced

1 ripe but firm avocado, diced

1/2 red onion, finely sliced

Juice of 1 lime

2 tbsp olive oil

1 tsp honey or agave syrup (optional)

1 pinch sweet paprika or Espelette pepper (optional)

A few sprigs of fresh cilantro (or mint if you prefer)

Salt and pepper

Preparation:

Prepare the ingredients:

Dice the mango and avocado.

Finely slice the red onion.

If using whole shrimp, peel them and, if desired, slice them in half lengthwise.

Make the dressing:

Blend together the lime juice, olive oil, honey, a pinch of salt, pepper, and chili pepper if using.

Assemble the salad:

In a large bowl, gently toss the shrimp, mango, avocado, and onion.

Pour over the dressing and toss gently so as not to crush the pieces.

Finishing:

Sprinkle with fresh cilantro just before serving.

Serve chilled in small glasses, shallow bowls, or on a bed of mixed greens.

Tips & variations:

You can add a few diced cucumber or red bell peppers for extra crunch.

For a more Asian touch, add a drizzle of soy sauce and some grated fresh ginger to the dressing.

For an elegant appetizer, serve it in hollowed-out avocado halves or in glasses.