Braised Endives with Lemon and Thyme

 Braised Endives with Lemon and Thyme

Ingredients (for 4 people):

4 endives

2 tablespoons olive oil

Juice of 1/2 lemon

1 teaspoon sugar (optional, to reduce bitterness)

A few sprigs of fresh thyme

Salt and black pepper

Preparation:

1. Prepare the endives

Remove any damaged leaves if needed.

Cut the endives in half lengthwise.

Remove the tough core at the base if you want to reduce the bitterness.

2. Sear the endives

In a large pan or skillet, heat the olive oil.

Place the endives cut-side down.

Let them brown over medium heat for 5 to 6 minutes without moving them, until the bottom is nicely browned.

3. Braise

Gently turn the endives over.

Pour the lemon juice over them and add the sugar if using.

Season with salt and pepper, and add a few sprigs of thyme.

Cover and cook over low heat for 15 to 20 minutes, until tender.

You can add a splash of water or broth during cooking if the endives start to stick.

Finishing and serving

Arrange the endives on a plate.

Pour the lemon cooking juices over them.

Garnish with fresh thyme, lemon zest, or a few shavings of Parmesan cheese if desired.