Fiesta Beef and Cabbage Stir-Fry
Ingredients (Serves 4):
400g minced beef
½ white cabbage (or green cabbage), finely shredded
1 red onion, thinly sliced
2 garlic cloves, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 carrot, grated (optional)
2 tbsp tomato paste
1 tsp ground cumin
1 tsp smoked paprika
½ tsp chili powder or chili flakes (to taste)
2 tbsp olive oil
Salt and pepper
Fresh cilantro or parsley to serve
A squeeze of lime juice (optional)
Preparation:
Stir-fry the vegetables. In a large frying pan or wok, heat the oil. Sauté the onion, garlic, bell peppers, and carrot (if using) for 4-5 minutes until softened.
Add the cabbage.
Stir in the shredded cabbage, mix well, and cook over medium heat for about 8 minutes, stirring regularly, until the cabbage begins to soften but remains slightly crisp.
Add the beef and spices.
Push the vegetables to the sides of the pan. Add the ground beef to the center and brown it, breaking it up as you cook. Once the beef is cooked through, mix it with the vegetables.
Season and bind.
Add the tomato paste, cumin, paprika, chili powder, salt, and pepper. Mix well and simmer for another 5 minutes to allow the flavors to meld.
Finish.
Taste and adjust the seasoning. Serve hot, garnished with fresh cilantro or parsley, and a squeeze of lime juice for a touch of zest.
Serving suggestions:
Mexican rice or plain rice
Tortillas or corn tortillas
A dollop of sour cream or guacamole
Black beans or corn salad.