Zucchini Noodles with Pesto

 Zucchini Noodles with Pesto

Ingredients (for 2 people)

2 large zucchinis

3 tbsp pesto (homemade or store-bought)

6 to 8 cherry tomatoes, halved

2 tbsp grated Parmesan cheese

1 tbsp olive oil

Salt & pepper

A few fresh basil leaves (for garnish)

Preparation

Prepare the zucchini noodles

Wash the zucchinis.

Using a spiralizer or a julienne peeler, cut them into long noodles (zoodles).

If you prefer them slightly cooked, sauté them for 1 to 2 minutes in a hot pan with a drizzle of olive oil (optional).

Seasoning

In a large bowl, gently mix the noodles with the pesto.

Season with salt and pepper and add a drizzle of olive oil.

Serving

Form an elegant nest in the center of a matte black plate.

Arrange the cherry tomatoes around or on top.

Sprinkle with grated Parmesan cheese.

Add a few fresh basil leaves for a visual and aromatic touch.

Gourmet Tip

Add toasted pine nuts or Parmesan shavings for extra crunch.

For a more substantial version: add a few slices of grilled chicken or shrimp.