Minced Chicken with Cabbage (Asian Stir-Fry)

 Minced Chicken with Cabbage (Asian Stir-Fry)

Ingredients:

400g ground chicken

½ white or green cabbage (approx. 400g), finely chopped

1 grated carrot (optional)

2 garlic cloves, minced

1 small piece of fresh ginger (1 tsp grated)

2 tbsp soy sauce

1 tbsp oyster sauce (optional)

1 tbsp sesame oil (or neutral oil)

1 tsp honey or sugar

Salt and pepper

Green onions or sesame seeds for garnish (optional)

Preparation:

1. Sear the chicken

In a large skillet or wok, heat the oil.

Add the ground chicken and cook over medium-high heat until golden brown. Break it up with a spatula.

2. Add the herbs

Add the garlic and ginger and sauté for 1 minute.

3. Stir in the vegetables

Add the shredded cabbage (and carrot, if using). Stir-fry for 5 to 10 minutes, until the cabbage is tender but still crisp.

4. Season

Add the soy sauce, oyster sauce, and honey.

Mix well and cook for another 2-3 minutes for the flavors to blend.

Adjust the seasoning with salt and pepper.

Serving suggestions:

Serve with rice, noodles, or as a light meal.

Garnish with toasted sesame seeds and chopped green onions.