Calamars grillés au citron et à l’ailGrilled Calamari with Lemon and Garlic
Ingredients:
600g whole squid (cleaned) or squid rings
3 garlic cloves, finely chopped
Juice of 2 lemons
3 tablespoons olive oil
1 teaspoon sweet paprika (optional)
Salt and freshly ground black pepper
Chopped fresh parsley for garnish
Preparation:
Marinade
In a large bowl, combine the garlic, lemon juice, olive oil, paprika, salt, and pepper.
Add the squid, toss well to coat. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).
Grill Preparation
Preheat your grill, barbecue, or griddle pan to medium-high heat.
Cooking the Calamari
Lightly drain the marinade from the squid (save some for basting).
Grill the squid for 3-4 minutes per side, until well-marked, tender, and slightly crispy around the edges.
Finishing
Drizzle with any remaining marinade while cooking or just before serving.
Sprinkle with chopped fresh parsley.
Serving
Serve warm with lemon wedges and a simple side dish such as a green salad, rice, or sautéed potatoes.
Tips:
To prevent the squid from becoming rubbery, do not overcook it.