Steak and Melted Cheese Wraps

Ingredients (for 2 generous wraps)

2 large tortillas (wheat or corn)

300 g steak (sirloin, flank, or ribeye)

100 g grated or sliced cheese (cheddar, mozzarella, Emmental, provolone, etc.)

1 onion (red or white), thinly sliced

1 bell pepper, sliced (optional)

2 tbsp olive oil

1 tbsp Worcestershire sauce (optional)

Salt, pepper

Sauce of your choice: mayonnaise, mustard, barbecue sauce, yogurt sauce, or guacamole

Preparation

1. Cook the steak

Season the steak with salt, pepper, and a drizzle of olive oil (and a little Worcestershire sauce if using).

Heat a pan over high heat and sear the meat for 2-3 minutes on each side, depending on the thickness and desired doneness.

Let it rest for 5 minutes, then cut into thin slices.

2. Sauté the onions and peppers

In the same pan, sauté the onions (and peppers if using) with a drizzle of oil until tender and slightly caramelized.

3. Assemble the wraps

Lightly warm the tortillas (in a pan or for 10 seconds in the microwave).

Spread a sauce of your choice.

Arrange the sautéed onions and peppers, the steak slices, and then the cheese.

Roll the wraps tightly.

4. Grill (optional but recommended)

Return the wraps to the pan (or a panini press) and grill for 2-3 minutes, until the cheese is melted and the outside is crispy.

Serving suggestions

Serve with fries, coleslaw, or tortilla chips and guacamole.

Add arugula or spinach for a fresher touch.