Crispy Mashed Potato, Ham, and Cheese Cigars

 Crispy Mashed Potato, Ham, and Cheese Cigars

Ingredients (for about 12 cigars):

12 sheets of brick pastry

3 large potatoes (about 500 g)

100 g diced ham (or ham cut into small pieces)

100 g grated cheese (Emmental, mozzarella, cheddar, etc.)

1 tablespoon butter

2 tablespoons crème fraîche or milk (for the mashed potatoes)

Salt, pepper, and a pinch of nutmeg (optional)

Melt butter or oil for brushing

Preparation:

1. Prepare the mashed potatoes:

Peel and cut the potatoes into chunks.

Cook them in a large pot of salted water until tender (15-20 minutes).

Drain them, then mash them.

Add butter, crème fraîche, or a little milk to obtain a smooth but firm purée.

Add salt, pepper, and a pinch of nutmeg if desired.

2. Prepare the stuffing:

Mix the purée with the diced ham and grated cheese.

Let cool so the stuffing is easy to handle.

3. Shape the cigars:

Take a sheet of brick pastry.

Place a small sausage of stuffing on the edge.

Fold in the sides and roll to form a tight cigar.

Seal the ends with a little water or melted butter.

4. Bake:

Brush the cigars with melted butter or oil.

Oven: Bake at 200°C for 12-15 minutes until golden brown and crispy.

Or deep-fry: Fry them in hot oil until golden brown.

Delicious tips:

You can slip a small cube of cheese inside for a runny surprise.

Perfect with a green salad or barbecue sauce for dipping!