Rice Gratin with Ham and Cheese

 Rice Gratin with Ham and Cheese

Ingredients:

200 g rice (long grain or basmati)

200 g cooked ham (diced or sliced)

100 g grated Gruyère or Emmental cheese

2 eggs

20 cl heavy cream

10 cl milk

1 knob of butter (for the dish)

Salt, pepper, nutmeg (optional)

Instructions:

Cook the rice:

Cook the rice in a saucepan of boiling salted water according to package directions. Drain and let cool slightly.

Prepare the custard mixture:

In a bowl, beat the eggs with the heavy cream and milk.

Season with salt, pepper, and a pinch of nutmeg if desired.

Assemble:

Add the cooked rice, diced ham, and half of the grated cheese to the mixture. Mix well.

Pour into the dish:

Butter a gratin dish.

Pour the mixture into the dish and smooth the surface. Sprinkle with the remaining grated cheese.

Baking:

Bake in a preheated oven at 180°C (350°F) for 20 to 25 minutes, until the top is golden brown.

Suggestions:

Serve with a green salad to balance the dish.

You can add peas, corn, or herbs (parsley, chives) for variety.