Homemade Cod Fritters

Ingredients (serves 4):

500g cod fillet (skinless and boneless)

120g flour

1 tsp baking powder

1 egg

150ml milk (or sparkling water for a lighter texture)

1 pinch of salt

1 pinch of pepper

1 pinch of paprika or curry powder (optional)

Frying oil

Preparation:

Prepare the fish:

Cut the cod into medium-sized pieces (4 to 6 cm).

Blot them dry with paper towels.

Prepare the batter:

In a bowl, combine the flour, baking powder, salt, pepper, and spices (if using).

Add the egg, then the milk gradually, whisking until you obtain a smooth, slightly thick batter.

Let the batter rest for 10 to 15 minutes.

Heat the frying oil to 170-180°C (330-356°F).

Coat the cod pieces in the batter, then gently lower them into the hot oil.

Fry for 4 to 5 minutes, turning halfway through, until the fritters are golden brown.

Drain on paper towels and serve hot, with lemon wedges and tartar sauce, aioli, or mayonnaise.

Tips:

For extra crispiness, replace some of the flour with cornstarch or use beer instead of milk.

You can also add fresh herbs (parsley, chives) to the batter for flavor.